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kalé - translation to french
SPECIES OF VEGETABLE, FORM OF CABBAGE WITH GREEN OR PURPLE LEAVES
Curly kale; Kale (vegetable); Borecole; Boerenkool; Grünkohl; Braunkohl; Kale (cabbage); Rashtan; Långkål; Langkål; Kale chip; Kael chips; Brassica oleracea acephala; Curly-leaf kale; Kale chips
![[[Tuscan kale]]](https://commons.wikimedia.org/wiki/Special:FilePath/20170526-AMS-LSC-0326 (34137217614).jpg?width=200 "[[Tuscan kale]]")
![Making [[kale chips]] in Illinois](https://commons.wikimedia.org/wiki/Special:FilePath/Making kale chips in Lockport, Illinois.jpg?width=200 "Making [[kale chips]] in Illinois")
![Danish dish]]: boiled ham, glazed potatoes and stewed kale](https://commons.wikimedia.org/wiki/Special:FilePath/Kogt skinke brunede kartofler grønlangkål.jpg?width=200 "Danish dish]]: boiled ham, glazed potatoes and stewed kale")
![A kale-based dish with other vegetables and [[sourdough bread]], served at a restaurant in Australia](https://commons.wikimedia.org/wiki/Special:FilePath/Vegan Stack at Two Mountains (cropped).jpg?width=200 "A kale-based dish with other vegetables and [[sourdough bread]], served at a restaurant in Australia")
chou frisé
n. kale
kalé
n. gipsy, member of a nomadic people originally from India; Romany, language of the Gypsy people (also Gypsy)
Wikipedia
Kale
Kale (), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.
